Grilled Corn & Avocado Salad https://thesourcebulkfoods.com.au/wp-content/uploads/2023/12/Grilled-Corn-Avpcado-Salad-1800x2000-1.jpg Lunch 2 corn cobs, grilled and kernels removed 1 avocado, diced 1 head cos lettuce, chopped ½ red onion, sliced 200g Adzuki Beans, cooked 1 Lebanese cucumber, diced 3-4 tbsp ranch dressing* RANCH DRESSING 3 tbsp sour cream ½ cup Greek yoghurt 1 clove garlic, crushed ¼ tsp Smoked Paprika ¼ tsp Cajun Spice Mix 3 tbsp fresh dill, chopped Sprinkle salt Grill the corn and cook the adzuki beans. Mix and combine ranch dressing ingredients and set aside. Add all the salad ingredients in a large serving bowl and spoon over ranch dressing. Toss to combine. Enjoy! PT20-30M

Grilled Corn & Avocado Salad

Grilled Corn & Avocado Salad DOWNLOAD RECIPE

Grilled Corn & Avocado Salad

Whether you're hosting a backyard barbecue or asked to bring a plate, this salad is your ticket to applause. It's not just a plate; it's a celebration of fresh grilled corn and buttery avocado coming together to create a symphony of flavours. But here's the twist, we've added protein packed adzuki beans for that extra boost of fibre and goodness.

Recipe and image by Cassie Slaney @bodylovenutrition_

INGREDIENTS
  • 2 corn cobs, grilled and kernels removed
  • 1 avocado, diced
  • 1 head cos lettuce, chopped
  • ½ red onion, sliced
  • 200g Adzuki Beans, cooked
  • 1 Lebanese cucumber, diced
  • 3-4 tbsp ranch dressing*

RANCH DRESSING

  • 3 tbsp sour cream
  • ½ cup Greek yoghurt
  • 1 clove garlic, crushed
  • ¼ tsp Smoked Paprika
  • ¼ tsp Cajun Spice Mix
  • 3 tbsp fresh dill, chopped
  • Sprinkle salt
TIME

20-30 Minutes

SERVES

4-6

DIFFICULTY
METHOD

Grill the corn and cook the adzuki beans.

1

Mix and combine ranch dressing ingredients and set aside.

2

Add all the salad ingredients in a large serving bowl and spoon over ranch dressing.

3

Toss to combine. Enjoy!

4

Lunch

WHERE TO

FROM HERE?

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