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Strawberry & Cashew Salad
Make friends with salad with this tasty combination of strawberries, salad greens, quinoa and balsamic vinegar, topped with cashews for extra crunch.
Bursting with flavour and freshness, this crunchy seasonal summer salad is healthy and light, and perfect for outdoor entertaining.
Recipe and image by Cassie Slaney @bodylovenutrition_
INGREDIENTS
- 1 punnet strawberries, washed and halved
- 4 cups of salad leaves
- 1 large cucumber, halved and sliced
- 1/2 red onion, finely sliced
- 70g Roasted Cashews
- 90g Organic Australian Quinoa
- 40ml Extra Virgin Olive Oil
- 40ml Balsamic Vinegar
TIME
15 Minutes
SERVES
4
DIFFICULTY
METHOD
Prepare fresh salad ingredients. Mix extra virgin oil and balsamic vinegar in a small jar.
1Layer salad ingredients in a large serving bowl, starting with the salad leaves, cucumber, red onion, strawberries and cooked quinoa.
2Drizzle salad with extra virgin olive and balsamic vinegar dressing and toss to combine.
3Served salad topped with roasted cashews.
4Lunch
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