3 - 4
Add tea leaves, cloves and sugar to a glass jug or plunger.
Pour over the boiling water and allow to steep for up to 8 minutes.2
Strain and allow to cool slightly before pouring into a sealable glass bottle and refrigerating.3
Fill a tall glass with the tea to around three-quarters full and then top with soda or tonic water.4
Garnish with rose petals and fresh mint leaves5