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Thermomix® Little Sticky Date Puddings
Thermomix® Little Sticky Date Puddings with Salted Toffee Sauce
We can't stop making these soft, deliciously rich sticky date puddings are made with sweet dates, crunchy pecans and a generous drizzle of homemade salted toffee sauce.
Perfect for when friends or family pop over, or when you feel like treating yourself to something a little special.
And the best part? Your Thermomix does most of the work, making it easy to whip up a homemade dessert without spending hours in the kitchen.
Serve warm with an extra drizzle of toffee sauce (because there's no such thing as too much!).
INGREDIENTS
Salted Toffee Sauce:
- 50g unsalted butter, cut into pieces
- 50g treacle
- 150g pouring (whipping) cream
- 2 tsp natural vanilla extract
- 2 pinches Celtic sea salt
Sticky Date Puddings:
- 150g pitted dates
- 680g water
- 1 tsp bicarbonate of soda
- 40g unsalted butter, softened, plus extra to grease
- 80g dark brown sugar
- 150g plain flour
- ½ tsp baking powder
- 1 egg
- 100g pecan nuts
TIME
50min Minutes
SERVES
8 people
DIFFICULTY
METHOD
Salted toffee sauce:
Place all ingredients into a mixing bowl and cook 8 min/100°C/speed 2. without measuring cup. Transfer to a serving jug to keep warm and set aside.
1Sticky date puddings
Place dates and 180 g of water into mixing bowl, and heat 4 min/100°C/speed 1.
2
Add remaining ingredients, except the water, and mix 10 sec/speed 3. Divide mixture evenly between 8 greased dariole moulds, then place in Varoma dish and set aside. Rinse mixing bowl.
3
Place 500 g of water into a mixing bowl. Place Varoma with puddings into position, secure the Varoma lid and steam 30 min/Varoma/speed 1.
4
Leave puddings to rest in moulds for 5 minutes, then unmould onto serving plates. Serve warm, drizzled with toffee sauce.
5
Dessert
WHERE TO
FROM HERE?
