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Halloween Ghost Cookies
We gave our Chewy Chocolate Chip Cookies a little Halloween makeover with white chocolate ghosts on top.
They’re fun, easy to make at home and perfect for Halloween. You can use our Chewy Chocolate Chip Cookie Mix, or any of our Cookie in a Jar mixes as your base.
INGREDIENTS
For the cookies
- 1 x Cookie Jar Mix – we used Chewy Chocolate Chip
- 90g butter, melted
- 1 egg
- 1 tsp vanilla extract
For the ghost decorations
- 150g melted white chocolate buttons
- cacao nibs (for the eyes)
TIME
30+ Minutes
SERVES
24
DIFFICULTY
METHOD
Preheat oven to 160˚C. Line two baking trays with silicone mats.
1Remove the chocolate buttons from the jar and set them aside for later.
2In a large bowl, using a handheld or stand mixer, beat butter, egg and vanilla extract. Don’t worry if it looks lumpy, it will come together in the next step.
3Pour the remaining ingredients from the jar into the bowl. Mix on low until combined.
4
Add the chocolate buttons and stir through.
5Roll tablespoons of dough into 24 balls. Place on trays about 6cm apart.
6Bake for 10-12 minutes or until the edges are firm but the centres are still soft.
7Remove from oven. Cool on the trays.
8Melt the white chocolate buttons and spoon the mixture over the top of the cookies to create a little ghost.
Finish with chopped cacao nibs for the eyes.
9Dessert
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