Like a cinnamon doughnut only banana-ish and hazelnut-ish! A unique and delicious snack or treat. Whip these up as a gift or for parties and entertaining. These muffins are just as good without the sugar coating if you wanted to make them lower in sugar.
Recipe and Image by @pheebsfoods
Preheat oven to 165°C and grease a non-stick muffin pan.1
Place the banana, eggs, oil, vanilla and milk into a large bowl and mix well.2
In a separate bowl, combine all the dry ingredients and mix well. Fold the dry ingredients into the wet ingredients until well combined.3
Fill 8 muffin pan cups halfway. Add a teaspoon of the filling of chocolate hazelnut butter to each muffin, then top with the remaining batter.4
Bake for 20-22 minutes or until golden and cooked through.5