A delicious and indulgent recipe that has wow factor! A double bonus is the wholesome ingredients making this a guilt-free dessert to enjoy.
Recipe and Image / Jo from Healthy Eating Jo
Choc Peanut Butter Cake
Peanut Butter Caramel Popcorn
COOKING TIME 25MIN PREPARATION TIME 15 Minutes
Preheat oven to 180˚C.1
Mix milk, vinegar, vanilla and peanut butter.2
Mix dry ingredients.3
Combine wet to dry ingredients and stir until just mixed. Add choc chips and stir through. Spoon into a greased tin.4
Bake for 25mins or until a skewer comes out clean.5
Heat popcorn sauce ingredients in a small pan on a stovetop, stirring until smooth.6
Drizzle over popcorn and stir quickly to coat.
*Add a splash of almond milk to the sauce if desired to give it a runnier consistency.7