These delightful Raw Lemon Passionfruit Cheesecakes combine the tropical sweetness of passionfruit with the zesty zing of lemon to create a burst of flavour that is both refreshing and indulgent.
Recipe & image by Julia Michelle @juliamichelle.health
For the base, place the almonds and coconut in a food processor and process to a fine crumb. Add the remaining base ingredients and pulse until combined.1
Press the base into 12 muffin tins.2
For the filling, place all the ingredients into a high-powered blender and blend under smooth and creamy.3
Divide the filling amongst the 12 bases and place in the freezer to set for 1 to 2 hours.4
Remove from freezer 20 – 30 minutes before serving.5