Apple & Cinnamon Baked Oats https://thesourcebulkfoods.com.au/wp-content/uploads/2024/02/Apple-Cinnamon-Baked-Oats-1800x2000-1.jpg Breakfast 1 large banana, mashed 2 apples, 1 diced and 1 thinly sliced 125mL coconut yoghurt 375mL milk of your choice 2 tbsp honey 180g rolled oats 1 tsp baking powder 1 tsp ground cinnamon 1 tbsp raw sugar OPTIONAL: coconut yoghurt and almond butter to serve Preheat oven to 180°C. In an oven-safe dish, add all the ingredients except sliced apple and sugar and mix well to combine. Lay the sliced apple on top and sprinkle with sugar. Bake for 35 – 40 minutes or until cooked through. Carefully remove from the oven and allow to cool. Cut into 4 – 6 slices and serve warm with yoghurt and almond butter. PT50-60M

Apple & Cinnamon Baked Oats

DOWNLOAD RECIPE

Apple & Cinnamon Baked Oats

With the scent of cinnamon and the sweetness of apple, Apple & Cinnamon Baked Oats is an irresistible breakfast alternative. Serve hot or cold with creamy coconut yoghurt and almond butter. It’s a wholesome and satisfying meal that will keep you energised throughout the morning.

Recipe and image by Cassie Slaney @bodylovenutrition_

INGREDIENTS
  • 1 large banana, mashed
  • 2 apples, 1 diced and 1 thinly sliced
  • 125mL coconut yoghurt
  • 375mL milk of your choice
  • 2 tbsp honey
  • 180g rolled oats
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • 1 tbsp raw sugar
  • OPTIONAL: coconut yoghurt and almond butter to serve
TIME

50-60 Minutes

SERVES

4-6

DIFFICULTY
METHOD

Preheat oven to 180°C.

1

In an oven-safe dish, add all the ingredients except sliced apple and sugar and mix well to combine.

2

Lay the sliced apple on top and sprinkle with sugar.

3

Bake for 35 – 40 minutes or until cooked through.

4

Carefully remove from the oven and allow to cool.

5

Cut into 4 – 6 slices and serve warm with yoghurt and almond butter.

6

Breakfast

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