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Turkish delight latte
A deliciously fragrant and delicate creamy tea with a rich cocoa finish. The perfect coffee replacement and caffeine-free afternoon pick-me-up.
INGREDIENTS
Turkish Delight Latte
- 1 cup milk of choice (we like Unsweetened Nut Mylk)
- 2 Tsp of Organic Turkish Delight Tea
- 200 ml boiling hot water
- 1 Tsp Beetroot Finely Ground Powder
- 2 Tsp Organic Coconut Sugar (to taste)
- 2 Tsp Organic Creamy Drinking Chocolate
- Splash of boiling water
Topping
TIME
5-10 Minutes
SERVES
1
DIFFICULTY
METHOD
Pour boiling water in a small pot, cup or jug onto tea leaves. Steep for 8min.
1While the tea is steeping – in the bottom of a serving cup, combine drinking chocolate and a splash of boiling water to make a sauce-like consistency.
2Heat milk in a saucepan on the stove – or if you have an espresso machine, steam the milk. Heat until warm (avoid overheating).
3Remove/strain tea leaves. Stir coconut sugar and beetroot powder into the tea. Pour tea mixture in with the milk, swirling gently to mix through. Pour the milk mixture into your serving cup.
4Top with rose petals and cacao nibs. Serve with a delicious sweet treat such as Organic Date & Coconut Rolls or Dark Chocolate Turkish Delight.
5Breakfast
WHERE TO
FROM HERE?
