Heat milk in a saucepan on the stove or if you have an espresso machine steam the milk. Heat until warm (avoid overheating).
Add velvet powder to a mug following with a small amount of warm milk. Add honey or maple syrup if desired. Stir until well combined.2
Fill with remaining milk and sprinkle with toasted coconut flakes. Serve with a spoon to scoop up the crunchy coconut topping infused with spiced velvet. Enjoy!3