Coconut Velvet Latte https://thesourcebulkfoods.com.au/wp-content/uploads/2019/07/coconut-velvet-latte.jpg Gluten Friendly, Vegan Friendly, Breakfast Velvet Latte: 1 tsp velvet latte powder 1 cup of coconut milk (see our healthy homemade coconut milk recipe) or check out our nut mylk range. 1 tsp raw honey or organic maple syrup (optional for added sweetness) Topping: lightly sweetened toasted coconut chips Heat milk in a saucepan on the stove or if you have an espresso machine steam the milk. Heat until warm (avoid overheating). Add velvet powder to a mug following with a small amount of warm milk. Add honey or maple syrup if desired. Stir until well combined. Fill with remaining milk and sprinkle with toasted coconut flakes. Serve with a spoon to scoop up the crunchy coconut topping infused with spiced velvet. Enjoy! PT5M
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Coconut Velvet Latte

Coconut Velvet Latte Recipe DOWNLOAD RECIPE

Coconut Velvet Latte

INGREDIENTS

Velvet Latte:

Topping:

TIME

5 Minutes

SERVES

1

DIFFICULTY
METHOD

Heat milk in a saucepan on the stove or if you have an espresso machine steam the milk. Heat until warm (avoid overheating).

1

Add velvet powder to a mug following with a small amount of warm milk. Add honey or maple syrup if desired. Stir until well combined.

2

Fill with remaining milk and sprinkle with toasted coconut flakes. Serve with a spoon to scoop up the crunchy coconut topping infused with spiced velvet. Enjoy!

3

Breakfast

WHERE TO

FROM HERE?

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