Earl Grey Tea Latte https://thesourcebulkfoods.com.au/wp-content/uploads/2020/07/Earl-Grey-Tea-Latte-web.jpg Breakfast Earl Grey Tea Latte ingredients 2-3 tsp organic earl grey loose leaf or French earl grey loose leaf ¼ tsp organic vanilla bean powder 150ml boiling water 250ml of milk of choice (try our nut milk bases) 1 tsp or to desired taste lavender-infused honey (see recipe below) or raw organic honey   Lavender-infused honey ingredients 3 tsp organic dried lavender 250ml raw organic honey   Lavender-infused honey method Scoop lavender into a clean, dry glass jar and pour honey on top. Seal jar and store at room temperature. Every few days flip the jar for flavours to infuse. After 5 days, test honey for desired taste. Strain in a sieve and store in a glass jar or bottle.   Earl Grey Tea Latte Method Place tea and hot water in a jug or mug. Steep for 5 minutes Gently warm milk on the stovetop or steam for frothier milk. Strain tea into a serving mug. Stir in vanilla bean powder and lavender honey. Top with warmed milk. Sprinkle dried lavender and drizzle lavender honey to serve. PTHoney Preparation Time 5 days - Drink Preparation Time 10M

Earl Grey Tea Latte

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Earl Grey Tea Latte

This fragrant, comforting drink is perfect for non-coffee drinkers or a unique warm drink on a cold winter's day. With a hint of sweetness, vanilla and floral flavour, this drink is a great afternoon pick me up! It's optional to whip up the delicious Lavender-infused Honey to add to this drink; you can also add it to warm oats, yoghurt and dessert recipes. This infused honey is also the perfect gift accompanied by a collection of our premium loose-leaf tea.

INGREDIENTS

Earl Grey Tea Latte ingredients

2-3 tsp organic earl grey loose leaf or French earl grey loose leaf

¼ tsp organic vanilla bean powder

150ml boiling water

250ml of milk of choice (try our nut milk bases)

1 tsp or to desired taste lavender-infused honey (see recipe below) or raw organic honey

 

Lavender-infused honey ingredients

3 tsp organic dried lavender

250ml raw organic honey

 

TIME

Honey Preparation Time 5 days - Drink Preparation Time 10 Minutes

SERVES

1

DIFFICULTY
METHOD

Lavender-infused honey method

  1. Scoop lavender into a clean, dry glass jar and pour honey on top. Seal jar and store at room temperature.
  2. Every few days flip the jar for flavours to infuse.
  3. After 5 days, test honey for desired taste. Strain in a sieve and store in a glass jar or bottle.

 

1

Earl Grey Tea Latte Method

  1. Place tea and hot water in a jug or mug. Steep for 5 minutes
  2. Gently warm milk on the stovetop or steam for frothier milk.
  3. Strain tea into a serving mug. Stir in vanilla bean powder and lavender honey.
  4. Top with warmed milk.
  5. Sprinkle dried lavender and drizzle lavender honey to serve.
2

Breakfast

WHERE TO

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