Coming home to a warming, aromatic and healthy casserole after a busy day at work is one of our favourite things! Why not try this Pumpkin, Tomato and Chickpea Casserole one night this week? We’re sure the whole family will love it!
cooking time 4-5 hrs preparation time 10 Minutes
Warm oil in slow-cooker over medium heat. Add onion and garlic and stir to coat to caramelise slightly.1
Place all vegetables, spices and stock (except salt, lemon juice, fresh herbs and quinoa) to pot and stir well. Cook on low for 4-5 hours.2
Just before serving, add sea salt and a squeeze of lemon juice to taste. Serve with fresh herbs and cooked quinoa.3