A simple, yet delicious dinner for the young and young at heart! When serving to the little ones, we recommend making animal noises while taking the bowls to hungry bellies!
Place pasta into approx. 2 litres of boiling water. Add salt if desired. Stir gently to separate and continue to boil for 5-7 minutes or until preferred texture, taking care not to overcook. Remove from heat, strain immediately and rinse under running water.1
To prepare the chicken bone broth, add three teaspoons of broth into the saucepan with two cups of boiling water. Add in diced carrots, peas and corn.2
Once veggies are soft, roughly 3-4 minutes, take the pot off the stove, add in the pasta, stir and share contents amongst the bowls.3