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Creamy French Onion Pasta Bake
This is one of those winter warmer dishes that makes you feel all toasty. Create your own homemade seasoning blend that packs a flavour punch you won’t get with a packet and pair it with juicy chicken, mushrooms and a creamy sauce for an unforgettable winter warmer meal. It’s a great dish for the whole family to enjoy and works well when entertaining a crowd.
Recipe & Image by Cassie Slaney @bodylovenutrition_
INGREDIENTS
- 200g Organic Tri Grain Fusilli Pasta
- 1 brown onion, diced
- 1 tbsp Extra Virgin Olive Oil
- 500g mushrooms, sliced
- 4 chicken thighs, diced and cooked
- 250mL milk, your choice
- 125mL cooking cream
- French onion seasoning
- 60-90g baby spinach leaves
- Handful grated tasty cheese
- Handful fresh parsley
FRENCH ONION SEASONING
- 2 tbsp Onion Powder
- 1 tbsp Garlic Flakes
- 2 tbsp Beef Bone Broth
- ½ tsp Smoked Paprika
- ½ tsp pepper
- ½ tsp salt
TIME
40 Minutes
SERVES
6-8
DIFFICULTY
METHOD
Preheat fan-forced oven to 200°C.
1Cook pasta in a pot of boiling water until al dente.
2While pasta is cooking, in a large saucepan add the olive oil and onion, cooking until translucent.
3Add the mushrooms and cook for 5-6 minutes until browned. Remove onions and mushrooms from pan and set aside.
4Cook the chicken pieces until browned. Add the onions and mushrooms back into the pan, then add the milk, cream and French onion seasoning. Stir until combined.
5Simmer for 5-6 minutes until the sauce has slightly thickened.
6Add the spinach and pasta, then mix well until evenly coated in sauce.
7Transfer pasta mix into a large oven safe dish and top with grated cheese.
8Bake for 20 minutes or until golden on top.
9Serve sprinkled with fresh parsley.
10Dinner
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