Easy Apple Pear Galette https://thesourcebulkfoods.com.au/wp-content/uploads/2020/04/[email protected] Vegan Friendly, Desserts 300g Organic Plain Flour, plus more for dusting 200g Organic Coconut Oil, chilled 15g Caster Sugar or Organic Coconut Sugar 15g water, chilled 150g jam of choice, such as raspberry 2 apples or pears or a mix of both, thinly sliced (You can swap for pre-soaked Dried Apple Wedges) Combine the flour, butter, sugar and water in a food processor. Process until combined. Scoop into a container, cover and chill for 20 minutes. Preheat the oven to 180°C. Line a baking tray and dust it with flour. Roll out the pastry on the baking tray so it’s about ½ cm thick. Spread the jam on the pastry, leaving a 3cm border. Arrange the sliced apples or pears on top of the jam. Fold the edges of the pastry over to form a crust. Bake the galette in the oven for 30 minutes or until it is golden brown. Enjoy with ice cream or yoghurt. Store the leftovers in an airtight container in the fridge for up to 3 days. Find out more about Anthea at www.rainbownourishments.com Follow her on Instagram @rainbownourishments PTPrep time 30, Bake time 30M

Easy Apple Pear Galette

Easy Apple Pear Galette by Rainbownourishments DOWNLOAD RECIPE

Easy Apple Pear Galette

Whip this up on a whim using just 5-6 ingredients! This easy recipe will allow you to master your pastry making skills in an instant. Not only can you make this with what you have to hand and your pantry staples, but it's also an excellent recipe for when you need a last-minute dessert.

If you don't have fresh fruit, try swapping for pre-soaked dried fruit, canned or frozen fruit you need to use up. Baking is a wonderful antidote to boredom, stress, anxiety or for when you just need a distraction. As a mindfulness practice try to focus on how the texture, taste and smell changes at every step of the way.

Recipe & image by @rainbownourishments

INGREDIENTS
TIME

Prep time 30, Bake time 30 Minutes

SERVES

8

DIFFICULTY
METHOD

Combine the flour, butter, sugar and water in a food processor. Process until combined. Scoop into a container, cover and chill for 20 minutes.

1

Preheat the oven to 180°C. Line a baking tray and dust it with flour. Roll out the pastry on the baking tray so it’s about ½ cm thick.

2

Spread the jam on the pastry, leaving a 3cm border. Arrange the sliced apples or pears on top of the jam. Fold the edges of the pastry over to form a crust.

3

Bake the galette in the oven for 30 minutes or until it is golden brown.

4

Enjoy with ice cream or yoghurt. Store the leftovers in an airtight container in the fridge for up to 3 days.

5

Find out more about Anthea at www.rainbownourishments.com

Follow her on Instagram @rainbownourishments

6

Dessert

WHERE TO

FROM HERE?

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