Mix with dried yeast or sourdough starter.
Try buckwheat or sorghum flour for a gluten-friendly starter.
Lovely fresh aroma and nutty flavour.
Light soft crumb and irresistible crust.
Slightly dense texture.
Make seeded cobs, rolls, fruit loaves, hot cross buns, cinnamon scrolls, pizza bases, crackers and more.
Gluten & FODMAP friendly.
Need some inspiration? We have a marvellous selection of tasty sweet and savoury recipes to download for FREE that even beginner bakers will master. Check out our Easy Bake and Sourdough recipes below!
Visit your nearest store to pick up our new and exclusive Easy Bake Gluten-Friendly Bread Mix and browse the aisles abundant with over 400 quality products. Our friendly and knowledgeable team are on hand to provide you with all the recommendations and assistance you may need.
Be sure to tag us in your wonderful creations @thesourcebulkfoods
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