Easy meals with our NEW Recipe in a Jars

TWO NEW Recipe in a Jars now available instore!

Guess what? You can now pick up an easy meal and dessert in a jar from your local The Source Bulk Foods! These mixes are the perfect solution for convenience during the cold months and busy lifestyles. Plus, they’re a healthier option over takeaway and make a great gift, especially for new mums or friends in isolation.

CHEEZY PASTA RECIPE IN A JAR

Equip your pantry with this handy, convenient vegan-friendly Cheezy Pasta Recipe in a Jar. Made with clean and healthy ingredients so your last-minute dinner can still be nutritious and delicious! It’s a scrumptious vegan substitute for mac & cheese that has no gluten or artificial additives. Simply add water and olive oil for a healthy meal made easy – it only takes 20-25 minutes. Serve it on its own for lunch or add a fresh salad or steamed greens for dinner. Keep a jar to hand to whip up as a healthy meal for the kids or ditch ordering takeaway and put this together for dinner in no time. It makes 2 generous meals, or it could feed 4 kids as a snack. Available instore while stocks last.

CHOC BERRY RICE PUDDING RECIPE IN A JAR

Give a gift of the best-ever gourmet dessert with our Choc Berry Rice Pudding Recipe in a Jar! All the ingredients your giftee will need to whip this up super easy dessert is water! The result is a warming, rich and creamy gluten-friendly dessert. Be prepared with a jar of this delicious dessert on hand for spontaneous gatherings, a night in with someone special or to satisfy a sweet tooth craving! It’s also a fun and easy dessert to make with the kids. This delicious dessert serves 4. Available instore while stocks last.

RECIPE

Vegetable, Quinoa and Chickpea Salad 

Vegan • Gluten friendly

Serves: 2-3

• 1 cup kale, roughly chopped  
• 1 sweet potato, skin on, chopped  
• 1 carrot, chopped  
• 3 tbsp organic olive oil 
• ½ lemon, juiced 
• ½ cup organic Australian quinoa or  tri-colour quinoa, cooked 
• ½ cup organic chick peas, cooked 
• 2 cup nutritional yeast flakes toasted 
• 4 cup raw almonds, chopped  
• 1/4 tsp mixed herbs or mixed native bush spice
• salt & pepper, to taste 
• organic black sesame seeds and/or organic white sesame seeds, for garnish
• Fresh parsley, roughly chopped 

1. Preheat oven to 200ºC. 
2. Place sweet potato and carrots on a greased baking tray. Drizzle with olive oil and season with salt and pepper. Toss to coat well. Bake for 30-40 mins or until golden. Remove from oven and allow to cool. 
3. Once cooled, toss quinoa, veggies, almonds, nutritional yeast, herbs and lemon juice in a bowl. Season to taste with salt and pepper. Drizzle with olive oil.  
4. Top salad with sesame seeds. Serve & enjoy!