Almond Croissant Baked Oats https://thesourcebulkfoods.com.au/wp-content/uploads/2024/07/Almond-Croissant-Baked-Oats-1800x2000-1.jpg Breakfast 90g Australian organic rolled oats 30g Australian blanched almond meal 1 tsp baking powder 1 heaped tbsp almond butter 250mL milk, your choice 2 tbsp maple syrup or honey 4 tbsp Australian flaked almonds Preheat oven to 180°C. In a large bowl, mix all ingredients together, except the flaked almonds. Pour into 2 oven safe ramekins and top with flaked almonds. Bake for 15-20 minutes or until cooked through. PT30M
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