Cranberry and Macadamia Granola

The lightly roasted clusters in this granola are a crunchy combination of cranberries and macadamias blended with seeds, grains and coconut then toasted in vanilla-infused honey and cinnamon.

How To Use:

This has more to offer than just breakfast.

Use it in granola bars, nibble on it for a healthy pick-me-up or be daring and sprinkle it over kale or spinach salad or roasted sweet potato.

This award-winning granola has been hand-crafted in regional Victoria.

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight. See Best Before date.

Image for illustrative purposes only.