Gluten Free Seed and Nut Granola

Made by a small family business, this grain-free granola has the crunchiness of seeds and nuts with the sweetness of honey and cranberries.

How To Use:

Make it into a tasty granola pot by layering it with natural yoghurt and blueberries or enjoy it just as it is with your choice of milk.

Next time you make muffins, sprinkle granola over the top for extra crunch and goodness.

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight. See Best Before date.

Images for illustrative purposes only.