Ingredients
Australian Organic Wheat Flour, Australian Organic Raw Sugar, Milk Chocolate Buttons (18%) (Sugar, Cocoa Butter, Milk Solids, Cocoa Mass, Emulsifier (Soy Lecithin), Natural Flavours), Australian Brown Sugar, Australian Mixed Dried Fruit (13%) (Australian Sultanas (Sunflower Oil), Australian Raisins, Australian Currants (Sunflower Oil and/or Canola Oil), Australian Dried Apricots (Preservatives (220, 224)) (Sulphites)), Organic Cacao Powder (6%), Mixed Spice (0.8%), Raising Agents ((450, 500), White Rice Flour), Fine Himalayan Pink Salt. Cocoa Solids 34%, Milk Solids 20%.
Contains wheat, gluten, milk, soy, sulphites.
Brownie Mix - Christmas 760g
When you can't make up your mind whether you want chocolate pudding or fruit cake for dessert this Christmas, we’ve got you covered! Our Christmas Brownie recipe in a jar is the best of both worlds. It is rich, chocolatey and gooey just like a brownie should be, but has the added Christmas spirit of warming spices and dried fruit.
To Add:
• 150g butter, melted
• 3 eggs, lightly beaten
• 1 tsp vanilla extract
Method:
1. Preheat oven to 160˚C. Line a 20cm square cake tin with baking paper. Leave some of the paper hanging over the sides to make the brownie easier to remove later.
2. Place contents of the jar into a bowl. Add butter, eggs and vanilla. Mix until combined. Pour into prepared baking tray.
3. Bake for 25-35 minutes or until the top springs back when pressed with a finger. Take care not to overcook.
4. Cool slightly before removing from the tray and cutting into brownies.
Store in an airtight container for up to 4 days.
A perfect dessert to share at your Christmas celebration or gift the jar to a loved one this Christmas.
Makes 16 brownies.
Storage:
Store jar in a cool, dry place away from direct sunlight. See Best Before date.
Images are for illustrative purposes only.