Glace Apricot

Glace Fruit is also known as ‘candied’ or ‘crystallised’ fruit.

These apricot halves have been prepared in a sweet syrup, retaining their natural colour, sweet flavour and aroma.

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How To Use:

Glacé apricot halves are a beautiful decoration on top of festive cakes and could be combined with other glacé fruit, whole cashews and walnuts to set off their golden colour.

Use them in traditional plum puddings and Florentines or add glacé apricots to dessert recipes.

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight. See Best Before date.

Images for illustrative purposes only.