Glace Green Cherries

Glace fruit is also known as ‘candied’ or ‘crystallised’ fruit. These green cherries have been prepared in a sweet syrup, retaining their natural colour and sweet flavour and aroma.

How To Use:

Combine these emerald green cherries with other glacé fruit in our Stained Glass Window Cake. Ask us for the recipe!

Make traffic light cookies. Start with our pre-mixed Shortbread Cookie kit to make small, round balls and put either a red or green cherry in the centre of each one just before baking in the oven.

Use green glacé cherries in Christmas fruit cakes, mince tarts and to decorate Chelsea buns and iced cupcakes.

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight. See Best Before date.

Images for illustrative purposes only.