Cinnamon Roasted Almonds

These are the donuts of the nut world. These are what you have when you really crave a donut but prefer a healthier option.

How To Use:

These almonds are the perfect combination of cinnamon and sugar, creating a sweet and crunchy coating.

Eat them as they are or roughly chop them to sprinkle over ice cream sundaes and caramel puddings.

Chop them a bit finer and put them on top of muffins and cookies before baking for a crunchy topping.

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight. See Best Before date.

Images for illustrative purposes only.