Australian Dry Roasted Macadamias

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These Australian grown macadamias are ready to use having been simply dry roasted. They have a crisp, crunchy texture and toasted creamy flavour with a subtle, nutty aroma.

How To Use:

Toss dry roasted macadamias over salads, hotpots and stir fries.

Use chopped on top of tasty savoury bakes, add to leftover risotto or use to stuff roasted mushrooms or capsicum.

Ground macadamias make a delicious crumb for fish and meat dishes or sprinkle over roasted veggies mixed with rosemary and flaked salt.

For a sweet dessert, make a chocolate macadamia tart or ice cream sandwiches using homemade macadamia cookies.

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight. See Best Before date.

Images for illustrative purposes only.