Australian Organic Raw Almonds

These raw almonds have a fresh, sweet, nutty flavour and aroma, with a crisp crunchy texture.

How To Use:

When you’re after a healthy pick-me-up, these are a great option.

Enjoy raw almonds on their own, combine them with other nuts or add them into sweet or savoury dishes.

Make your own nut milk in minutes. Soak 1 cup almonds overnight, drain and then blitz with 5 cups fresh filtered water until creamy. Strain the liquid into a bowl using a nut milk bag then refrigerate.

Use the leftover pulp to make seed crackers.

Almonds can also be ground to a flour or ‘meal’, perfect for baking and adding to LSA mix or grind to a paste for a fresh nut butter.

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight. See Best Before date.

Images for illustrative purposes only.