Australian Pitted Prunes

These Australian grown and produced pitted prunes are made from premium plums that are hot air dried then lightly water steamed to soften. Deliciously sweet with a deep rich taste, fruity aroma and a sticky texture.

How To Use:

An easy snack and lunch box ingredient, prunes also make a lovely base for sauces and stuffing or can be added to smoothie bowls, baked goods and raw food treats.

Serve stewed prunes for breakfast with Bircher muesli and yoghurt or, for a delicious dessert, enjoy with ice cream or chia pudding.

Savoury prune compote is the perfect match for roast pork or Moroccan-style vegetables.

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight. See Best Before date.

Images for illustrative purposes only.