Australian Sustainable Rye Flour

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Rye flour has a delicious, earthy flavour that is more robust than wheat. While finely ground, this flour has more body, and is slightly heavier, than all-purpose flours.

Fantastic for homemade bread and often favoured for sourdough.

Delicious in a plain loaf with sunflower and caraway seeds or a sweet fruit and nut loaf with cinnamon.

Rye flour can be combined with other flours like wheat or quinoa for a lighter result. If using all rye, increase the raising agent slightly.

Try rye flour in pizza dough for a wood-fired oven or make earthy, wholegrain pasta and rustic pie pastries.

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight. See Best Before date.

Images are for illustrative purposes only.