Ground Rainforest Coffee

Grown in the shade on farms in Central and South America that are Rainforest Alliance Certified, meaning the methods used support social, economic and environmental pillars of sustainability.

This full-bodied coffee has a sweet and bright flavour with excellent acidity and intense aromas of flowers and fruit.

How To Use:

This blend has intense aromas of fruit & flowers. Sweet and bright with excellent acidity. The increased biodiversity of shade grown coffee gives the bean a unique flavour which many prefer.

Make a complex, intense espresso or a smooth, full flavoured, milk-based coffee. Use a brew ratio of 8 g (1 tbs) per cup (150 mL) and adjust to suit your taste.

Origin of Beans: Shade grown coffee from certified forested farms in Mexico, Costa Rica, Brazil.

Roast Level:  Medium-dark

Grind Type:  Plunger, filter, stovetop, coffee press, Turkish or coffee machine.

Coffee that uses the ‘shade-grown’ method preserves the ecosystem, providing important habitats for birds, bees and insects and removes the need to clear forests.

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight. See Best Before date.

Images for illustrative purposes only.