Hazelnut, Fig and Cardamom Granola

Enjoy this certified organic toasty granola that combines figs, hazelnuts, almonds and seeds with moreish cardamom, coconut and cinnamon.

How To Use:

Enjoy warm or cold for breakfast or serve as a tasty and convenient snack with yoghurt or fruit salad.

This delicious, Australian made granola has one incredible secret. It’s amazing on vegetables! Scatter it over roast pumpkin and feta salad or on to a root vegetable tray bake just before serving.

It’s equally good as a topping on rustic hummingbird or carrot cake with a cream cheese frosting.

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight. See Best Before date.

Images for illustrative purposes only.