Organic Black Rice
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This Black Rice has a nutty flavour and aroma. The medium grains have a soft purple colour and tender, fluffy texture when cooked.
How To Use:
Make a stunning jewel salad with black rice, pistachios, goji and Inca berries or add drama to sushi rolls and burritos.
Create black rice pudding with coconut milk and coconut sugar, topped with mixed berries, hemp seeds and coconut flakes.
Presoak black rice for several hours to reduce cooking time.
Absorption method: Bring 200g presoaked rice & 500mL water to the boil. Cover, simmer 35 mins. Remove from heat. Rest 10 mins.
Storage:
Store in an airtight container in a cool, dry place, away from direct sunlight. See Best Before date.
Images are for illustrative purposes only.