Australian Raw Macadamias

Macadamias are native to Australia, these raw macadamias have a firm, crisp texture, with a delicious creamy nut flavour and subtle fresh aroma.

How To Use:

These are a nutritious and quick snack but are also great for cooking.

Make macadamia cream to serve over desserts by blending 1 cup macadamias, 125mL nut milk, a pitted date and a touch of vanilla.

For a creamy vegan aioli, blend 1 cup macadamias, 1tbs avocado, 1tbs lemon juice, a touch of mustard powder and salt and 60mL water and adjust as required. Refrigerate up to 4 days.

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight. See Best Before date.

Images for illustrative purposes only.