Large Pearl Couscous

Pearl couscous, also known as Israeli or Jerusalem couscous and is great as a main meal or as a side dish.

Couscous is chewy and has a unique, rich nutty flavour and a smooth, almost buttery mouthfeel. It is very versatile in many recipes and absorbs sauces and herbs well.

How To Use:

Pearl couscous can be served with curries and hotpots instead of rice or pair it with your favourite sauce as you would pasta.

Chilled pearl couscous makes a great base for a Mediterranean salad.

These pretty pearls are delicious added to broths or soups in the last 10 minutes.

For extra flavour, uncooked pearls can be toasted for a few minutes in a little butter or oil before adding to simmering liquid for 8-10 minutes to finish cooking.

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight. See Best Before date.

Images for illustrative purposes only.