Jamu Tonic - Beetroot 750ml

Jamu is a traditional Indonesian tonic that has been consumed for over a thousand years. It is well known for it's health benefits, including anti-inflammatory properties and improved digestion due to the turmeric and ginger content.

Hot brewed in small batches, this Beetroot Tonic is made in Moreton Bay, Queensland using Queensland turmeric root, beetroot, ginger root and chilli. The result is a earthy, slightly sweet and subtly warming tonic.

How To Use:

Shake bottle well before use. Natural separation will occur as there are no added emulsifiers or preservatives. Taste and Colour may vary depending on seasons and farms.

Drink 50-100mL daily. The tonic can be drunk straight or on ice. Or if preferred, mix with sparkling water and ice.

Add tonic to your morning smoothie or mocktail.

Storage:

Store bottle in a cool, dry place. Refrigerate after opening and consume within 14 days. See Best Before date.

Images are for illustrative purposes only.