Ingredients
Almonds, Sesame Seeds, Coriander, Cumin, Salt, Lemon Myrtle, Wild-Harvest Pepper Leaf, Chia Seeds, Cinnamon.
Contains almond, sesame.
Savoury Bush Dukkah
This blend starts with a traditional Middle Eastern base of sesame seeds, nuts and spices but is then elevated by the warmth of wild-harvested pepperleaf and the citrusy lift of premium lemon myrtle.
This is an exotic dukkah for sprinkling on hummus, avocado, poached eggs, roasted cauliflower and eggplant or use as a crumb on salmon and falafel.
How To Use:
Make your own sourdough bread encrusted with dukkah and serve it for dipping first into macadamia oil and then into a bowl of this amazing blend. Serve with lemon infused olives.
Try dukkah-crusted salmon. Coat the fish in olive oil then press it into dukkah that’s been sprinkled on to a board. Cook in a frypan for 3 – 4 mins or in an air fryer for about 4 mins at 180°C.
Add dukkah to couscous or lupin flakes along with olive oil or a dob of butter.
Storage:
Store in an airtight container in a cool, dry place, away from direct sunlight. See Best Before date.
Images for illustrative purposes only.