Organic White Basmati Rice

Organic white basmati rice has a unique, slightly nutty flavour with a firmer texture than most other varieties of white rice.

How To Use:

An aromatic rice, popular for Indian curries and biryani as it stays light and fluffy and absorb flavours well.

Use for pilaf where it is cooked in spice-laden stock and then nuts and dried fruit are mixed through.

Make a quick Jeera rice by first frying the soaked rice in ghee with cumin and onion, then adding water to simmer.

Absorption method:  Bring 200g rice and 375mL water to the boil. Stir, cover and simmer 12 mins. Remove from heat. Stand for 5 mins.

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight. See Best Before date.

Images for illustrative purposes only.