BENEFITS OF CINNAMON

Ceylon cinnamon, often referred to as ‘true cinnamon’, is originally from Sri Lanka and has been highly prized and used for centuries in therapeutic remedies. Cinnamon is made from the stems of cinnamomum trees, where the inner bark is extracted and the woody parts are removed. When the bark dries, it forms rolls and these are the cinnamon sticks. The sticks can then be ground and made into a powder. Both our certified organic cinnamon and the conventional cinnamon contain no filler at all, the only ingredient is ground cinnamon. Apart from the organic certification, there is one other significant difference between the two; our organic cinnamon is 'true' Ceylon cinnamon, while the non-organic cinnamon is Cassia.