Ingredients
Chocolate (83%) (Sugar, Cocoa Butter, Full Cream Milk Powder, Cocoa Mass, Whey (Milk), Emulsifiers (Soy Lecithin, 476), Natural Vanilla Flavour), Macadamia Nuts (17%), Sugar, Honey, Glucose, Cocoa Powder, Gum Arabic (414), Glazing Agent (904). Cocoa Solids 29%, Milk Solids 22%.
Contains milk, soy, macadamia.
Moon Macadamias
These wonderful Australian macadamia nuts are roasted in a honey toffee and then coated in smooth milk chocolate and white chocolate swirling layers.
Crispy, crunchy and delicious, these chocolates are a favourite of macadamia lovers.
This product is NAFNAC! It has no artificial colours and no artificial flavours. Want to know more? CLICK HERE.
Storage:
Store in an airtight container in a cool, dry place, away from direct sunlight. See Best Before date.
Images for illustrative purposes only.