Gluten Free Salt and Vinegar Chickpea Puffs

The salt and vinegar tang in these gluten free and vegan chickpea puffs make them an irresistible treat.

Perfect for snacking, entertaining or as a great lunch box filler.

They’re made in Victoria by a family business that is passionate about supporting Australian farmers.

This product is NAFNAC!  It has no artificial colours and no artificial flavours.  Want to know more?  CLICK HERE.

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight. See Best Before date.

Images for illustrative purposes only.