Rosemary and Sea Salt Macadamias

Savoury rosemary is deliciously combined with sea salt on these Australian roasted macadamias.

This product is NAFNAC!  It has no artificial colours and no artificial flavours.  Want to know more?  CLICK HERE.

How To Use:

These irresistibly crunchy nuts make a nourishing and convenient snack or enjoy them with a cool drink.

Roughly chop them and sprinkle over a potato or pumpkin salad or blitz to make a crumb for salmon or lamb.

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight. See Best Before date.

Image for illustrative purposes only.