Salted Chilli Macadamias

These roasted Australian macadamias combined with chilli and salt have quite a kick and are perfect for spice lovers.

This product is NAFNAC!  It has no artificial colours and no artificial flavours.  Want to know more?  CLICK HERE.

How To Use:

Sprinkle them over roasted pumpkin or chop finely to use as a base for a spicy dukkah.

These are a delicious and satisfying snack to serve with drinks or simply enjoy when you’re on the run.

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight. See Best Before date.

Image for illustrative purposes only.