Ingredients
Australian Macadamias (91%), Chilli Flavouring (5%) (Spices, Salt, Vegetables Powders, Tomato Powder (Tomato (99%), Anti-Caking Agent (551)), Yeast Extract, Food Acid (330), Vegetable Oil, Spice Extract (Chilli Pepper (14%))), Macadamia Oil, Salt.
Contains macadamia.
Salted Chilli Macadamias
These roasted Australian macadamias combined with chilli and salt have quite a kick and are perfect for spice lovers.
This product is NAFNAC! It has no artificial colours and no artificial flavours. Want to know more? CLICK HERE.
How To Use:
Sprinkle them over roasted pumpkin or chop finely to use as a base for a spicy dukkah.
These are a delicious and satisfying snack to serve with drinks or simply enjoy when you’re on the run.
Storage:
Store in an airtight container in a cool, dry place, away from direct sunlight. See Best Before date.
Image for illustrative purposes only.