White Bean, Kale and Garlic Soup https://thesourcebulkfoods.com.au/wp-content/uploads/2019/05/white-bean-soup.jpeg Gluten Friendly, Vegan Friendly, Lunch, Dinner 1 Tbsp olive oil 2 cloves garlic 1 tsp smoked paprika 1 tsp sumac 1 tsp mixed Italian herbs 1 small chilli chopped finely (optional for some added heat!) 1 can organic white butter beans 1 large bunch of kale chopped roughly 1 small head of broccoli broken into florets 2 cups of water 1 can organic chopped tomatoes 1 Tbsp of organic tamari Salt and pepper to season Chopped basil leaves and parsley to serve Heat the olive oil in a large saucepan and add the garlic, paprika, sumac, Italian herbs and chilli. Add the kale and beans and cook for 3-5 minutes to allow the vegetables to soften. Add the tinned tomatoes, water and tamari and stir well. Cook this for a few minutes until it is sizzling and aromatic. Bring to a gentle boil and then season to taste. PT20 M

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