Healthy Cheesy Veggie Muffins https://thesourcebulkfoods.com.au/wp-content/uploads/2022/06/1800x2000.jpg Breakfast, Snacks Healthy Cheesy Vegie Muffins 120g Organic Plain Wholemeal Flour 1 tsp Gluten Free Baking Powder 2 medium carrots, grated 1 large zucchini, grated 125g cup corn kernels (fresh or canned) 80g tasty cheese, grated 120g Greek yogurt 125ml milk, your choice 60ml Natural Extra Virgin Olive Oil 2 eggs, whisked salt & pepper Preheat oven to 180° and grease a 12 cup muffin tray. Grate carrot and zucchini. Place on some paper towel to draw out any excess moisture. In a large mixing bowl, mix carrot, zucchini, corn, milk, Greek yogurt, cheese, olive oil and whisked eggs. Add wholemeal flour and baking powder to the bowl and mix well to combine. Season with salt and pepper to taste. Spoon mixture evenly into the muffin tray and bake for 20-25 minutes or until cooked through. Cool muffins on a wire rack. Enjoy with a hot cuppa. Find out more about Cassie Slaney at www.bodylovenutrition.net Follow her on Instagram @bodylovenutrition_ PT30M

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