Cashew mylk (‘mylk’ being a health term for non-cow milk) is delicious, velvety and creamy! It’s perfect on its own, brewed with tea or coffee or blended into smoothies. Similar to making almond mylk, the cashews just need to be soaked over night and then drained and blended! However, this mylk does not need to be strained. For a dash of sweetness, try adding some raw honey, maple syrup or cinnamon when blending.