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Australian Macadamia & Honey Tart
Indulge in a taste of Australia with our Macadamia and Honey Tart, a sweet treat that’s as delicious as it is homegrown. This recipe celebrates the best of local ingredients. Raw Australian macadamias, golden honey, a hint of Australian pink lake salt and Australian plain white flour. The result is a rich, nutty tart with a perfectly balanced sweetness and a touch of salty sophistication. Whether it’s a cosy afternoon tea or a special celebration, this dessert promises to impress while showcasing the vibrant flavours of our land down under.
INGREDIENTS
BASE INGREDIENTS
- 150g Australian raw macadamias
- 330g Australian organic unbleached plain white flour
- ¼ tsp Australian pink lake salt
- 125g butter
- 3 tbsp cold water
FILLING INGREDIENTS
- 120g Australian raw macadamias
- 210g Australian honey
- 50g butter
- 1 tbsp Australian brown sugar
- 110mL cream
- ¼ tsp Australian pink lake salt
- 1 egg
TIME
60+ Minutes
SERVES
8
DIFFICULTY
METHOD
In a food processor, combine flour, salt and macadamias. Process until the macadamias are finely ground.
1Add butter and process until the mixture resembles fine breadcrumbs.
2Gradually add iced water, one tablespoon at a time, until the pastry comes together.
3Line it with baking paper and fill it with uncooked rice. Blind bake for 8 minutes, then remove the paper and rice. Return the crust to the oven for another 12 minutes or until golden.
4Scatter the filling macadamias over the baked crust. Set aside.
5For the filling, heat honey, butter and sugar in a saucepan over medium heat. Bring to a gentle boil and simmer for 10 minutes. Remove from heat and cool for 10 minutes.
6Once cool, whisk in the cream, salt and egg until well combined.
7Pour the filling over the macadamias into the pastry case.
8Bake for 30 minutes.
9Serve with thick cream or ice cream. Enjoy!
10Dessert
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