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Kid-Friendly Zoo Pasta + Veggies
A simple, yet delicious dinner for the young and young at heart! When serving to the little ones, we recommend making animal noises while taking the bowls to hungry bellies!
INGREDIENTS
200g Organic Tomato and Spinach Zoo Pasta
2 tsp Chicken Bone Broth
1 carrot (Diced)
½ cup peas and corn – fresh or frozen
TIME
15 Minutes
SERVES
2-3
DIFFICULTY
METHOD
Place pasta into approx. 2 litres of boiling water. Add salt if desired. Stir gently to separate and continue to boil for 5-7 minutes or until preferred texture, taking care not to overcook. Remove from heat, strain immediately and rinse under running water.
1To prepare the chicken bone broth, add three teaspoons of broth into the saucepan with two cups of boiling water. Add in diced carrots, peas and corn.
2Once veggies are soft, roughly 3-4 minutes, take the pot off the stove, add in the pasta, stir and share contents amongst the bowls.
3Dinner
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FROM HERE?
