Coconut Curry Lentil Soup https://thesourcebulkfoods.com.au/wp-content/uploads/2022/08/Website-1800x2000-2.jpg Dinner Coconut Curry Lentil Soup 1 jar Organic Coconut Curry Lentil Soup Mix 1 brown onion, diced 4 small carrots, chopped 1 tbs extra virgin olive oil 8 cups of water or stock 400ml coconut milk In a large pot, sauté the onion and carrot in olive oil for 5-6 minutes. Add the organic coconut curry lentil soup mix and mix well to combine. Add 8 cups of water or stock and mix well. Bring to the boil, then reduce the heat and simmer for 45-50 minutes. Turn off the heat and stir through the coconut milk. Serve hot and enjoy! PT50M

Coconut Curry Lentil Soup

Coconut Curry Lentil Soup Recipe DOWNLOAD RECIPE

Coconut Curry Lentil Soup

The Source shoppers will already know how fantástico our Coconut Curry Lentil Soup is. Not a green vegetable in sight, yet it’s packed with protein and fibre! Our friend @bodylovenutrition_ kicks it up a notch with a few added extras.

INGREDIENTS

Coconut Curry Lentil Soup

TIME

50 Minutes

SERVES

2-4

DIFFICULTY
METHOD

In a large pot, sauté the onion and carrot in olive oil for 5-6 minutes.

1

Add the organic coconut curry lentil soup mix and mix well to combine.

2

Add 8 cups of water or stock and mix well. Bring to the boil, then reduce the heat and simmer for 45-50 minutes.

3

Turn off the heat and stir through the coconut milk. Serve hot and enjoy!

4

Dinner

WHERE TO

FROM HERE?

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