Almond Butter Spelt Chocolate Brownies https://thesourcebulkfoods.com.au/wp-content/uploads/2018/12/Almond-Butter-Spelt-Choc-Brownies-1-c.jpg Vegan Friendly, Desserts Dry Ingredients: 1 cup wholemeal spelt flour 1/4 cup cacao powder 1/2 tsp baking powder 1/2 tsp good quality salt 2 Tbsp chia seeds, ground (I use a coffee grinder). Wet Ingredients 1/4 cup almond butter 50 g vegan dark chocolate 1 tsp pure vanilla extract 3/4 cup coconut sugar 1/2 cup almond milk Preheat oven to 180 degrees Celsius and grease & line an 8 inch square baking tray. Melt chocolate and milk in a heat proof bowl over simmering water. Remove from heat, then add remaining ingredients and mix well. Set aside. In a large mixing bowl, sift in dry ingredients. Mix well, then pour in wet ingredients. Mix to combine. Transfer mix to lined tray and add optional extra almond butter to the top, swirling to create a splatter. Baker for 25-39 mins, or until cooked.   PT60M
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Almond Butter Spelt Chocolate Brownies

DOWNLOAD RECIPE

Almond Butter Spelt Chocolate Brownies

These brownies are so easy to whip up, and are always a crowd pleaser!
* allow brownie to cool for 5 mins before transferring to a cooling rack. Enjoy warm or cold, and store in an air tight container.

INGREDIENTS

Dry Ingredients:

Wet Ingredients

TIME

60 Minutes

SERVES

8-10 people

DIFFICULTY
METHOD

Preheat oven to 180 degrees Celsius and grease & line an 8 inch square baking tray.

1

Melt chocolate and milk in a heat proof bowl over simmering water. Remove from heat, then add remaining ingredients and mix well. Set aside.

2

In a large mixing bowl, sift in dry ingredients. Mix well, then pour in wet ingredients. Mix to combine.

3

Transfer mix to lined tray and add optional extra almond butter to the top, swirling to create a splatter. Baker for 25-39 mins, or until cooked.

 

4

Dessert

WHERE TO

FROM HERE?

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