These brownies are so easy to whip up, and are always a crowd pleaser!
* allow brownie to cool for 5 mins before transferring to a cooling rack. Enjoy warm or cold, and store in an air tight container.
Preheat oven to 180 degrees Celsius and grease & line an 8 inch square baking tray.1
Melt chocolate and milk in a heat proof bowl over simmering water. Remove from heat, then add remaining ingredients and mix well. Set aside.2
In a large mixing bowl, sift in dry ingredients. Mix well, then pour in wet ingredients. Mix to combine.3
Transfer mix to lined tray and add optional extra almond butter to the top, swirling to create a splatter. Baker for 25-39 mins, or until cooked.