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Almond Butter Spelt Chocolate Brownies
Made from nutritious ingredients like wholemeal spelt flour, cacao powder, vegan dark chocolate, coconut sugar and almond milk, these Almond Butter Spelt Chocolate Brownies are easy to whip up and are certain to be a crowd-pleaser!
Recipe and image by @panaceas_pantry
INGREDIENTS
Dry Ingredients:
- 125g Organic Wholemeal Spelt Flour
- 30g Raw Organic Cacao Powder
- 1/2 tsp Gluten Free Baking Powder
- 1/2 tsp Fine Celtic Salt
- 2 tbsp Australian Chai Seeds, ground
Wet Ingredients
- 55g almond butter
- 50g Organic Dark Chocolate 85%
- 1 tsp pure vanilla extract
- 150g Organic Coconut Sugar
- 125mL almond milk
TIME
60 Minutes
SERVES
8-10 people
DIFFICULTY
METHOD
Preheat oven to 180°C and grease and line an 8-inch square baking tray.
1Melt chocolate and milk in a heat proof bowl over simmering water. Remove from heat, then add remaining ingredients and mix well. Set aside.
2In a large mixing bowl, sift in dry ingredients. Mix well, then pour in wet ingredients. Mix to combine.
3Transfer the mix to the lined tray and add optional extra almond butter to the top, swirling to create a splatter. Bake for 25 – 40 minutes, or until cooked.
4Allow brownies to cool for 5 minutes before transferring to a cooling rack. Enjoy warm or cold, and store in an airtight container.
5Dessert
WHERE TO
FROM HERE?
