Lamingtons https://thesourcebulkfoods.com.au/wp-content/uploads/2019/01/lamingtons-c.jpg Desserts CAKE1 ¼ cup plain flour 2 tsp baking powder ⅓ cup cornflour 200g unsalted butter, softened 230g caster sugar 2 tsp vanilla extract 3 eggs ½ cup full cream milkCOATING3 cups icing sugar  ¾ cup cocoa powder  ⅓ cup boiling water 75g butter, melted Desiccated coconut to coat Preheat the oven to 180°C and grease an 18 cm x 24 cm baking tin. Add all ingredient for the cake to a large bowl and beat until smooth. Pour the mixture into the prepared baking tin and bake for about 30-35 minutes, or until a skewer inserted into the centre of the cake comes out clean. Leave the cake in the tin for about 5 minutes before turning out onto a wire rack to cool, with the bottom of the cake facing up. This will help to flatten the top of the cake as it cools. Using a bread knife, cut the sponge into 6cm squares. Sift together the icing sugar and cocoa. Add boiling water and melted butter and mix until smooth. Using 2 forks to hold the sponge squares, dip in the chocolate then roll in desiccated coconut. Serve. PT60M
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Lamingtons

DOWNLOAD RECIPE

Lamingtons

Our go-to recipe for Lamingtons, these delicious treats are perfect to serve on Australia Day or for a school bake sale.

INGREDIENTS

CAKE

COATING

TIME

60 Minutes

SERVES

12

DIFFICULTY
METHOD

Preheat the oven to 180°C and grease an 18 cm x 24 cm baking tin.

1

Add all ingredient for the cake to a large bowl and beat until smooth.

2

Pour the mixture into the prepared baking tin and bake for about 30-35 minutes, or until a skewer inserted into the centre of the cake comes out clean.

3

Leave the cake in the tin for about 5 minutes before turning out onto a wire rack to cool, with the bottom of the cake facing up. This will help to flatten the top of the cake as it cools.

4

Using a bread knife, cut the sponge into 6cm squares.

5

Sift together the icing sugar and cocoa. Add boiling water and melted butter and mix until smooth.

6

Using 2 forks to hold the sponge squares, dip in the chocolate then roll in desiccated coconut. Serve.

7

Dessert

WHERE TO

FROM HERE?

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